Recipe of Award-winning Lentil_soup
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Before you jump to Lentil_soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
A large variety of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to lentil_soup recipe. To make lentil_soup you only need 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Lentil_soup:
- Provide 1 cup of lentils.
- Use 1 1/4 cup of Egyptian rice.
- Prepare 2 tablespoons of ghee.
- Take 2 of onions.
- Prepare 1 teaspoon of cumin (optional).
- You need 1 teaspoon of salt.
- Get 6 cups of water.
Instructions to make Lentil_soup:
- Clean lentils and wash well.
- Wash rice and soak for 1 hour.
- Dice onions finely.
- In a suitable pot, on high heat, add lentils and water.
- When boiling point has reached, reduce heat and cover the pot untill lentils are cooked.
- Remove lentils from heat and grind manually or using a electrical grinder.
- In another pot add the grinded lentils,and place on the stove.
- Add the rice to the pot and cover until rice has cooked.
- Add ghee and onions and fry in a frying pan, until golden in colour.
- Fried onions are added to the soup. You may add cumin and salt as desired.
- Leave the pot for a further 10 minutes to achieve a creamy texture.
- Hot water is added if needed.
- Lentils soup is served hot, with toasted bread and lemon juice.
- By: Bara'a Chougari.
If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
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