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Simple Way to Make Award-winning Zucchini_and_meat_yougurt_stew #Khyariyeh

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Zucchini_and_meat_yougurt_stew #Khyariyeh

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We hope you got benefit from reading it, now let's go back to zucchini_and_meat_yougurt_stew #khyariyeh recipe. You can cook zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Zucchini_and_meat_yougurt_stew #Khyariyeh:

  1. Get 1500 g of zucchini - cubed.
  2. Provide 2 kg of milk, goat or cow - as desired.
  3. You need 500 g of minced meat - as desired.
  4. Prepare 1 tbsp of corn starch.
  5. You need 2 tbsp of ghee.
  6. You need 6 of garlic cloves - crushed.
  7. Get 1 tsp of mint flakes.
  8. Take 1/2 tsp of 7 spices.
  9. You need 1/2 cup of water.
  10. Get 1 tsp of salt - to taste.
  11. Provide 1 tbsp of roasted pine nuts - garnish.

Instructions to make Zucchini_and_meat_yougurt_stew #Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside.
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate..
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined..
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside..
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired..
  6. By:Bara'a Chougari.

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