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Cinnamon mandazi

Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are very mindful that having healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to cinnamon mandazi recipe. To make cinnamon mandazi you need 3 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon mandazi:

Take 2 of eggs.
Take 1 kg of wheat flour.
Take 1 tbs of baking powder,sugar, cinnamon powder.

Instructions to make Cinnamon mandazi:

Mix the dry ingredients,then add the eggs and mix.Add water and a little oil in bits to make your dough soft.
Leave your dough to rest for at least 15 mins then you are good to go.

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. You can use anything you want - cinnamon, ginger, cardamom etc.

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