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Pear and thyme chutney

Before you jump to Pear and thyme chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you most probably buy many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to pear and thyme chutney recipe. You can cook pear and thyme chutney using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Pear and thyme chutney:

Take 600 g of pears.
Take 200 g of sugar.
Provide 150 g of white wine vinegar.
Get 100 g of chopped onion.
Use of Few sprigs of thyme.

Steps to make Pear and thyme chutney:

Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves.
Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month.

Pears are often overlooked, but make a lovely chutney. DIRECTIONS Add diced pears & all other ingredients. This delicious chutney's flavor improves with age. Put chutney into a clean jar with a tight-fitting lid; set aside to let cool. Cover and refrigerate until ready to serve.

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