Simple Way to Make Ultimate Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

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Before you jump to Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

You can see results without removing foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Get 1 block of Tofu.
2. You need 3 of leaves Chinese cabbage.
3. Get 1 of packet Enoki mushrooms.
4. You need 1 packages of Shiitake mushrooms.
5. Provide 8 tbsp of Mentsuyu.
6. Use 1 of thumbtip's worth Ginger.
7. Get 1 tbsp of Mirin.
8. Get 3 tbsp of Sesame oil.
9. You need 1 of Katakuriko.

Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet..
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage..
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil..
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy..

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