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Potato Curry (No onion No garlic)

Before you jump to Potato Curry (No onion No garlic) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Evidently, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to potato curry (no onion no garlic) recipe. To make potato curry (no onion no garlic) you need 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Curry (No onion No garlic):

Prepare 250 gm of Potatoes boiled and peeled.
Use 1 tbsp of Ghee.
Take 2 of Cardamom.
Provide 1 of Bay leaf.
You need 1 inch of Cinnamon.
Prepare 3 of Cloves.
Prepare 1/2 tsp of Fennel.
Get Pinch of Hing.
Use 1/4 tsp of Turmeric.
Provide 1/2 tsp of Chilli powder.
You need 1/2 tsp of Kashmiri chilli powder.
Prepare 1 tsp of Coriander powder.
Provide 2 tsp of Kasthuri methi.
Provide 3 of Tomatoes finely chopped.
Use 1 tsp of Ginger.
Use As needed of Salt.
Take 1 cup of Water.
Provide leaves of To garnish Coriander.

Instructions to make Potato Curry (No onion No garlic):

Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala..
Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame..
Now add coriander leaves, remaining kasthuri methi. Serve hot with roti or poori....

Grated tomatoes in this curry make it tangy and the rest of the spices make it. We also avoid food with onion and garlic during our Fasting days. 'Therefore, here we have lined up some delicious and inviting No Onion No Garlic Curry Recipes from across the India, that includes both North Indian and One more way to make a No Onion No Garlic Curry is to use Curd/Yogurt. These recipes are perfect to be bookmarked. There is a variety of Kadhi, Chana/Chhole, Dal, Potato curries, Okra, Eggplant and more in this collection. I am sure that you will all find out the best recipe.

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