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Chorizo and Spinach Creamy Pasta

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We hope you got insight from reading it, now let's go back to chorizo and spinach creamy pasta recipe. To cook chorizo and spinach creamy pasta you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chorizo and Spinach Creamy Pasta:

You need 1 of red onion, chopped.
Take 1 punnet of mushrooms, sliced.
Prepare 1 bag of spinach (or frozen equivalent).
Use of 1/2 pint double cream.
Take of 1 stock cube (I used Kallo organic mushroom).
Use of 240 g chorizo.
Use 2 cloves of garlic.
Take of Pasta (to serve 4).
Use of 1 tablespoon olive oil.
Use of Pepper - to season.
Get of Parmesan.

Instructions to make Chorizo and Spinach Creamy Pasta:

Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing..
Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt..
In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction..
Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!.
Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot..
Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta..
Serve into bowls, season with pepper and lots of Parmesan!.

This one-pot pasta is as creamy as can be for a couple of reasons. And this Creamy Tomato Chicken and Chorizo Pasta is a family favorite! Mostly because it is packed full of flavor!!! Cream - I use a heavy cream/whipping cream/thickened cream here as I don't want the acidity of the tomatoes to split the cream.. Pasta With Cream Recipes on Yummly

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