Easiest Way to Prepare Any-night-of-the-week Turkish eggs Menemen with chorizo 🍳
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We hope you got insight from reading it, now let's go back to turkish eggs menemen with chorizo 🍳 recipe. To cook turkish eggs menemen with chorizo 🍳 you need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Turkish eggs Menemen with chorizo 🍳:
- Use 10 of eggs.
- You need 1/2 of ring of chorizo.
- Use 1/2 of red chilli.
- Take Handful of Kalamata olives.
- Provide of Sliced sourdough bread.
- Prepare of Tomato and pepper sauce.
- Get 1 of red pepper.
- Use 1 of yellow pepper.
- You need 1 tin of chopped tomatoes.
- Take 1 tsp of smoked paprika.
- Take 1 tsp of cumin.
- Provide Dash of balsamic vinegar.
- Get of Shallot and chilli topping.
- Provide 1 of shallot.
- Prepare 1/2 of red chilli.
- Prepare Handful of fresh mint.
- You need Dash of balsamic vinegar.
- Use Dash of olive oil.
- Take of Goats cheese yogurt.
- Get 6 tbsp of low fat Greek yogurt.
- Provide 75 g of goats cheese.
Instructions to make Turkish eggs Menemen with chorizo 🍳:
- Slice the peppers into thin strips and cook in a pan on a medium heat with the lid on until slightly soft.
- Add the balsamic vinegar and turn up the heat to sweeten the peppers. Add the tomatoes, cumin and paprika. Reduce to a chunky sauce..
- Beat the eggs with salt and pepper. Slice the chorizo and dice the chilli.
- In a hot pan cook the chorizo and chilli. Poor in the eggs to scramble.
- Stir in the tomato and pepper sauce.
- Finely dice the shallots, chilli and mint leaves. Mix in with oil, balsamic, salt and pepper.
- Mix the yogurt and goats cheese. Slice the Kalamara olives.
- Serve the egg on some toasted sourdough. Top with the shallot mix, goats cheese yogurt and sliced kalamara olives.
It is made by stewing tomatoes, onions, peppers and spices. Menemen is a Turkish breakfast recipe of scrambled eggs with peppers & tomatoes. Should onions be used or not? Find out how we make it now. Menemen - A Recipe For Turkish Scrambled Eggs With Tomatoes & Vegetables.
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