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Hassleback topped potatoes

Before you jump to Hassleback topped potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your cart that you don't want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to hassleback topped potatoes recipe. To cook hassleback topped potatoes you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hassleback topped potatoes:

Take of As much as you like - Potatoes.
Get of As much as you like - Garlic.
You need of As much as you like - Olive oil.
You need of As much as you like - Vegan feta.
You need of As much as you like - Chives.

Steps to make Hassleback topped potatoes:

Scrub but don’t peel potatoes. Cut in half. Lay flat side down on a baking tray, then use your knife to make cuts across the top of the potato leaving 2cm without cutting to the flat bottom..
Drizzle with oil and add garlic, squashed but not peeled to a baking tray..
Cook on 200 for about 40 mins or until tender..
Crumble feta and return to oven for a few minutes..
Remove from oven and add chopped chives, season and serve..

Quick and easy appetizer that will impress your friends and family. Be the first to review this recipe. While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well. Where Do Hasselback Potatoes Come From? See great recipes for Loaded Hassleback potatoes too!

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