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Cinnamon Apple Scones

Before you jump to Cinnamon Apple Scones recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you're not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food because they're packed full of ingredients that help boost our vigor while keeping us healthy. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont make you long for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to cinnamon apple scones recipe. To cook cinnamon apple scones you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Apple Scones:

Prepare 250 g of plain flour.
Prepare 50 g of caster sugar.
Get 1 of small pinch salt.
Get 1 1/2 teaspoons of baking powder.
You need 50 g of unsalted butter.
Use 1 of Granny Smith or medium sized Bramley apple, finely chopped.
You need 2 teaspoons of cinnamon.
Prepare 35 g of sultanas.
You need 125 ml of full fat milk.
Get 1 of egg, beaten, to glaze.

Steps to make Cinnamon Apple Scones:

Pre-heat your oven to 200 C / Gas 6. Cover baking tray with greaseproof paper..
Sieve the flour into a large bowl. Add the sugar, salt and baking powder. Chop in the butter and then rub it into the flour, etc until it resembles fine breadcrumbs. (I’m going to think of a better way of putting that one day – something unique haha)..
Core and peel your apple and then finely chop it. You want tiny pieces, no more than 5mm. Put it in a little bowl and sprinkle the cinnamon over it. Give it a stir so that the cinnamon covers the apple completely. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. This stops any chance of the fruit sinking to the bottom of the scones. Add the sultanas and stir these in too..
Add half the milk to the flour/apple mixture and stir. A dough will start to form. Keep adding the milk getting your hand in to get that dough forming. You might not need all the milk, you don’t want the dough so sticky that you can’t work with it, but it just depends on the flour and how it absorbs. Basically you want a nice, soft, workable dough that isn’t a sticky, unmanageable mess..
Once it’s the right consistency knead it for about 5 minutes. Turn it out onto a lightly floured surface and roll it out to a thickness of about 2.5 cms. Using a 5cm diameter cutter cut out your scones. Don’t be tempted to twist your cutter, this affects them rising. Just push down, effectively stamping them out. Re-roll out any excess dough and stamp out as many as you can..
Transfer your scones to the baking tray and brush the top of each one with the beaten egg so that you get a nice golden brown glaze on the finished product..
Bake for 15 minutes. Any longer and they tend to go a bit dry – nobody wants that! Once out of the oven transfer to a wire rack to cool. Serve warm if you like, or cool in whatever way takes your fancy..
The scones keep in airtight container in cool cupboard for 2 to 3 days..

Fresh apple cinnamon scones, right out of the oven - there's nothing like it. If you love yourself and I love the smell of apples and cinnamon baking, whether it's in a pie or these beautiful scones - it's. Apple Cinnamon Scones need to become a fall staple in your home! These delicious scones are studded with cinnamon chips and chopped apples then topped with a crunchy cinnamon sugar. These Cinnamon Apple Scones are a tasty alternative to the regular scones.

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